The tarragon infusion is being used as a main component in the drink "Tarhun", growing in Georgia, Armenia, Altai. The tarragon contains a huge amount of vitamins and minerals. Despite the sweetish taste, this unique plant belongs to the family of sagebrush and has long been known for its healing properties. "Tarhun" increases appetite, improves digestion, strengthens the walls of blood vessels and even helps with insomnia. "Tarragon" refers to the class of tonic drinks.